Hóng Shén Qìng

Servings: Tibetan/Mongolian/Chinese servings, serves 7 Preparation Time: 0.5 hours

Ingredients

• 1/3 cp Soy Sauce
• 1/2 cp Xaoxing
• 3 TB Sugar
• 1/2 cp Garlic (minced)
• Ginger & Scallions (sliced)
• 1/4 cp Red Chilli Flakes
• 1 package FIRM Duòfú (Tofu)

Cooking Instructions

1. Mix Soy Sauce, Xaoxing, & Sugar.
2. Cube the duòfú into 1/4" pieces.
3. Marinate duòfú 15-30 min.
4. Divide seasonings in half.
5. Drain marinade & reserve liquid.
6. Deep fry duòfú until golden brown, then drain.
7. Stir-fry 1/2 the seasonings 2-3 min.
8. Add remaining seasonings & duòfú.
9. Stir-fry to mix well & add the reserved marinade.
10. Simmer until nice and bubbly, then remove from heat & serve on sticky steamed white rice.

Source: Venerable, Shi Kuan Shen Rinpoche Notes Once you make this ONCE you'll have it down pat. It's VERY easy