recipes

TitleAuthorNotes
Seared Beef StewGeoffreyMalachite
Mushrooms Boiled in Butter with Garlic and Green OnionsBreddelwyn ap T...Great as a side dish, or main course if vegetarian.
Campfire RiceUrsulaIf using brown rice, use 2 full parts water and increase the standing time.
Chicken and Apricot CurryUrsula
  • Serve with rice or nan. Plain yogurt or chutney can be good toppings for this dish, but it is very savory on its own.

    This dish cooks well over a fire in a cast-iron pot.

    Curries are very flexible. You could make this with dried apples or peaches instead of apricots, change the proportion of onions, or add yogurt to the sauce just before serving. The dish can be mild or spicy depending on the amount of cayenne added to the spice mix.

    This recipe will scale up easily without much lengthening the cooking time, but BEWARE: if you double the amount of servings, DO NOT double the spices! The results will be unpleasant. Instead, measure enough spice for the basic recipe, add all ingredients, then taste and add regularly until satisfied.

    		•
    Brie TartFranziska La Vueemail:sychyck@yahoo.com/ website:www.geocities.comsychyck/sychyck.html/
    Po Cha (Tibetan Butter Tea)Uncle KuanWe serve this to guests of our encampment during events. It is also the custom that the youngest female serves the po cha to the eldest male first.
    Hóng Shén QìngUncle KuanOnce you make this ONCE you'll have it down pat. It's VERY easy
    AngaakhaiUncle KuanSuggestions:
    • When we serve this dish to guests we ALWAYS offer them butter-tea to accent the flavours within the dish.
    • I would also suggest serving Xiaopiao with this. (we normally do)
    Sabrina Welserin's Wine PuddingAoifeOriginal can be found online at: http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html. Translation (c) Valoise Armstrong 1998
    Grilled Olive Oil BreadJustinAn accidental discovery. Feel free to share this recipe with others.