| Headlines | Events | Directory | Forums | My Account | Contribute Content |
Mongolian
New film chronicles slave life of Genghis Khan
Submitted by Milica on Wed, 2008/06/04 - 12:33. 1201 CE to 1300 CE | Media | Mongolian | RussianTibetan Arms and Armor at Met
Submitted by Milica on Sun, 2008/04/27 - 23:18. 1401 CE to 1500 CE | 1501 CE to 1600 CE | Armouring and Weaponsmithing | Asian | Chinese | Exhibits | Mongolian[AET] Coronation of Khalek and Branwyn
Submitted by Milica on Fri, 2008/03/21 - 18:15. Aethelmearc | Mongolian | Performing Arts | Rapier Combat | SCA RoyaltyThe Canton of Beau Fleuve is pleased to announce that the Coronation of Khalek and Branwyn will be held in the Canton on the 12th of April at Camp Kenan.
Fleetly o’er the steppe come the strong winds of change, heralding our new King and Queen, Khalek and Branwyn. Call goes forth for the horsemen to gather in celebration of Their Coronation. The Canton of Beau Fleuve welcomes all to Camp Kenan, on the shores of beautiful Lake Ontario on April 12, 2008, located at 8571 Lower Lake Road , Barker, NY 14012
Canton of Beau Fleuve (Barker, New York)
Build yourself a yurt
Submitted by Milica on Thu, 2008/01/17 - 17:28. Chinese | Mongolian | Tents and TentmakingTrotting in the footsteps of Genghis Khan
Submitted by Milica on Tue, 2007/10/16 - 17:10. BBC News | MongolianGenghis Khan enforced ban on gay lifestyle
Submitted by Milica on Fri, 2007/09/21 - 20:30. 1201 CE to 1300 CE | Legal History | Mongolian"Mongol" to be released in September
Submitted by Milica on Mon, 2007/09/10 - 23:44. 1201 CE to 1300 CE | Media | MongolianSan Francisco to hold Mongolian festival
Submitted by Milica on Sat, 2007/07/07 - 15:21. Exhibits | Martial Activities | Modern Society | MongolianPictures from Naadam: Schutzenfest on the Steppes
Submitted by Milica on Mon, 2007/07/02 - 19:09. Mongolian | Northshield | Photo AlbumSchutzenfest on the Steppes
Submitted by Milica on Wed, 2007/04/25 - 16:03. Arts and Sciences | Martial Activities | MongolianCome one and all to celebrate another summer of shooting and riding! After six celebrations of the German Schutzenfest, we're taking a trip to Mongolia. Called "the second-oldest Olympics," this summer festival has celebrated archery, horse-racing, and wrestling for centuries, reportedly since the time of Genghis Khan!
Shoot 'til you drop, ride 'til you fall, compete for the title of Schuetzenkoenig, and feast and revel into the night. The event opens with a torchlight shoot on Friday evening. Saturday starts with some challenging twists on the standard Schuetzenkoenig competition, the Nordskogen Archery Championship tourney, and an afternoon of novelty shoots and a youth-only shoot. Equestrian activities include a challenge course and horse archery.
Barony of Nordskogen (Waconia, Minnesota)
Japanese scrolls depict Mongol invasion
Submitted by Milica on Mon, 2007/02/19 - 22:21. 1201 CE to 1300 CE | Japanese | Mongolian | Scribal ArtsVolunteers needed for Mongolian archaeology project
Submitted by Milica on Fri, 2007/01/19 - 19:20. Archaeology | MongolianLiving in the Mongolian Lap of Luxury
Submitted by Milica on Sat, 2006/10/14 - 20:18. Modern Society | Mongolian | Tents and TentmakingGenghis Khan: Inventor of the Hamburger
Submitted by Milica on Sat, 2006/09/23 - 12:18. 1201 CE to 1300 CE | Cooking | MongolianGenghis Khan, Renaissance guy ...
Submitted by Karen on Fri, 2006/07/28 - 18:26. Mongolian | ReutersMongolia Honors Genghis Khan with Rock Opera
Submitted by Milica on Sun, 2006/06/18 - 13:04. BBC News | Media | Mongolian | Performing ArtsToday in the Middle Ages: May 31, 1223
Submitted by Ursula on Wed, 2006/05/31 - 23:53. 1201 CE to 1300 CE | Mongolian | Russian | Today in the Middle AgesToday in the Middle Ages: May 5, 1260
Submitted by Ursula on Sat, 2006/05/06 - 02:51. 1201 CE to 1300 CE | Chinese | Mongolian | Today in the Middle AgesToday in the Middle Ages: April 9, 1241
Submitted by Ursula on Sun, 2006/04/09 - 20:48. 1201 CE to 1300 CE | Equestrian Combat | European | Mongolian | Today in the Middle AgesMongolian Haircut
Submitted by Milica on Thu, 2006/03/23 - 21:18. Costuming | MongolianGhengis Khan Cavalry Ride
Submitted by Milica on Mon, 2006/03/13 - 00:59. 1201 CE to 1300 CE | Modern Society | MongolianMongolian Traditions Featured in Washington D.C.
Submitted by Milica on Sat, 2006/02/18 - 21:39. Arts and Sciences | Exhibits | MongolianMongol Rus: The Golden Horde
Submitted by Aoife on Thu, 2006/01/26 - 16:45. Aoife's Links | Mongolian | RussianMongolia Tourist Site Treasure Trove of Information
Submitted by Milica on Thu, 2005/11/24 - 16:41. Cooking | Costuming | Mongolian | Tents and TentmakingAmerican President Greeted by Mongol Horde
Submitted by Milica on Tue, 2005/11/22 - 20:57. Armouring and Weaponsmithing | Modern Society | MongolianHow to Manage Like Genghis Khan
Submitted by Anonymous on Fri, 2005/05/06 - 13:10. 1201 CE to 1300 CE | BBC News | Humor | Modern Society | MongolianChina.org: Final Resting Place of Genghis Khan Still Sought
Submitted by Milica on Sun, 2005/01/16 - 17:26. 1201 CE to 1300 CE | MongolianPo Cha (Tibetan Butter Tea)
Submitted by Uncle Kuan on Wed, 2004/11/10 - 23:08. Cooking | Mongolian | TrimarisNote: Since Chandong are kind of rare outside of Tibet unless you make one, you can cheat, which is to use any big container with a lid, so you can shake the tea, Churn, or shake the mixture for two or three minutes. Po cha tastes better if you churn it longer. Serve the tea right away, since po cha is best when it's very hot.
Hóng Shén Qìng
Submitted by Uncle Kuan on Sun, 2004/11/07 - 05:28. Cooking | Mongolian- Mix Soy Sauce, Xaoxing, & Sugar.
- Cube the duòfú into 1/4" pieces.
- Marinate duòfú 15-30 min.
- Divide seasonings in half.
- Drain marinade & reserve liquid.
- Deep fry duòfú until golden brown, then drain.
- Stir-fry 1/2 the seasonings 2-3 min.
- Add remaining seasonings & duòfú.
- Stir-fry to mix well & add the reserved marinade.
- Simmer until nice and bubbly, then remove from heat & serve on sticky steamed white rice.
Angaakhai
Submitted by Uncle Kuan on Sun, 2004/11/07 - 05:14. Cooking | East | Households | Mongolian
- Mix marinade and marinate meats for 1 hr
- Mix Hoisin, red pepper, & stock
- Heat wok on high w/oil for stir-fry & stir-fry meat 3-4 min
- Add sauce & continue stir-frying
- Add green onions, broccoli, & sprouts. Continue stir-frying for 2-3 min
- Remove from heat and serve over Chinese Rice noodles (Luo mian)


